The Kale Mix features four robust and flavourful varieties; Curly Kale, Seaweed Kale, Black Kale, and Red Kale. Each type adding its own unique texture, colour, and taste to your plate, ranging from tender and mild to earthy and bold.

Check out the product gallery here to see what the mix looks like at full growth!

Here’s how to grow them successfully within your Plantaform Indoor Garden and enjoy a nutrient-packed medley of flavours perfect for salads, smoothies, and hearty meals.

🥬 Curly Kale

Flavour & Use

Bold and slightly peppery with a robust crunch. Great in salads, smoothies, or roasted into kale chips.

Care Tips

• Maintenance: Thin to 1 to 2 strong seedlings once sprouted.
• Pruning & Harvesting: Begin harvesting the lower leaves at 25–30 days. You can continue harvesting regularly for extended yield. Just be mindful not to cut off the top of the plant where new leaves continue to form during the growing cycle.

Extra Tips

• Prune/Harvest larger individual leaves as the plant starts to grow to allow the smaller leaves to continue growing.
• The smaller leaves will be sweeter, if you let the leaves get too large they will also get tougher. Regular harvesting helps maintain tenderness and boosts yield.
• Prune leaves that are getting close to the LED's as they will start to form burn marks.

🥬 Seaweed Kale

Flavour & Use

Bold and slightly peppery with a robust crunch. Excellent in stir-fries, soups, or sautéed with garlic and olive oil for a savoury side dish.

Care Tips

• Maintenance: Thin to 1 to 2 strong seedlings once sprouted.
• Pruning & Harvesting: Begin harvesting the lower leaves at 25–30 days. You can continue harvesting regularly for extended yield. Just be mindful not to cut off the top of the plant where new leaves continue to form during the growing cycle.

Extra Tips

• Prune/Harvest larger individual leaves as the plant starts to grow to allow the smaller leaves to continue growing.
• The smaller leaves will be sweeter, if you let the leaves get too large they will also get tougher. Regular harvesting helps maintain tenderness and boosts yield.
• Prune leaves that are getting close to the LED's as they will start to form burn marks.

🥬 Black Kale

Flavour & Use

Rich, earthy, and slightly nutty with a hearty texture. Excellent for soups, smoothies, roasted chips, or warm grain bowls.

Care Tips

• Maintenance: Thin to 1 to 2 strong seedlings once sprouted.
• Pruning & Harvesting: Begin harvesting the lower leaves at 25–30 days. You can continue harvesting regularly for extended yield. Just be mindful not to cut off the top of the plant where new leaves continue to form during the growing cycle.

Extra Tips

• Prune/Harvest larger individual leaves as the plant starts to grow to allow the smaller leaves to continue growing.
• The smaller leaves will be sweeter, if you let the leaves get too large they will also get tougher. Regular harvesting helps maintain tenderness and boosts yield.
• Prune leaves that are getting close to the LED's as they will start to form burn marks.

🥬 Red Kale

Flavour & Use

Mildly sweet and earthy with a hint of spice and vibrant reddish-purple leaves. Perfect for salads, sautés, or adding colour to smoothies and grain bowls.

Care Tips

• Maintenance: Thin to 1 to 2 strong seedlings once sprouted.
• Pruning & Harvesting: Begin harvesting the lower leaves at 25–30 days. You can continue harvesting regularly for extended yield. Just be mindful not to cut off the top of the plant where new leaves continue to form during the growing cycle.

Extra Tips

• Prune/Harvest larger individual leaves as the plant starts to grow to allow the smaller leaves to continue growing.
• The smaller leaves will be sweeter, if you let the leaves get too large they will also get tougher. Regular harvesting helps maintain tenderness and boosts yield.
• Prune leaves that are getting close to the LED's as they will start to form burn marks.

If you have questions or need more help, feel free to reach out to our support team at support@plantaform.com. Happy growing! 🌱